Luxe Travel

Exquisite Dining

Bouchon, Yountville- Dec 2015

Eat, Michelin Dining By December 31, 2015 No Comments

We unfortunately had no luck obtaining reservations to the famous French Laundry. We did luckily get into its sister restaurant, Bouchon. The service is outstanding here and its location in Yountville is super cute. I felt as if we drove into a charming story book town. The trees and buildings still have festive Christmas lights yet it was so serene….

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The Restaurant at Meadowood, St. Helena – Dec 2015

Eat, Michelin Dining By December 30, 2015 No Comments

California Michelin restaurants are in a class of their own. The dining experience here is incredible. From the ambience to the well crafted menu, the details were thoughtful, creative, and delectable. The prix fixed menu was the most comprehensive we’ve had and the courses progressed splendidly. The place was also gorgeous with a cool tree in the middle of the…

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Acadia, Chicago – May 2015

Eat, Michelin Dining By May 10, 2015 No Comments

We did it! As of tonight, we have eaten at all 24 Michelin restaurants in Chi! This culinary, 1.5 years experience catered to us a titillating & diversified palate. Loved every moment & even more so….sharing it with Mike. Although the plating was lovely, I don’t think any of the flavors really stood out. It is an above average restaurant…

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Elizabeth, Chicago – Apr 2015, Dec 2014

Eat, Michelin Dining By April 12, 2015 No Comments

Elizabeth is a grassroots kind of restaurant where we found earthly delights. Our first time here was on New Year’s Eve 2014. Chef Iliana Regan started her restaurant in memory of her sister Elizabeth. You can see and taste the passions of Iliana through her whimsical creations of each course. We returned a second time 4 months later for her…

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42 Grams, Chicago – Apr 2015

Eat, Michelin Dining By April 4, 2015 No Comments

Spectacular dining experience tonight. I asked Chef where he trained and he said “Self-Taught.” It was unfathomable to me that a 2 star Michelin award earned in less than a year could be anywhere less than France or Japan. It was a shocker when the restaurant announced its unexpected and sudden closure in 2017. The husband and wife team never…

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El Ideas, Chicago – Mar 2015

Eat, Michelin Dining By March 14, 2015 No Comments

Sophisticated yet approachable atmosphere cuisine tonight. Have you ever tried Wendy’s fries with the frosty? The potato leek soup with vanilla freeze dried ice cream was literally a foggy dream of this. Chef’s interpretation of these simple types of ideas are fun & delicious. This restaurant looked like it was in a warehouse, but once inside it was a moderate…

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