I’m still curious as to why this place earned a recent Michelin star. The food is very good, but no better than other Chi restaurants. The Old Fashioned donut was thick, dense and dough rather flavorless. My Salmon Bene was the best I ever had in flavor & with the most perfectly poached eggs. Mike’s burger was delicious but not impressive. Maybe brunch isn’t where they earned it. Not disappointed, just not as impressed. Glad to have tried it to know and with prices that didn’t break the bank.

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