Souvenir Recipes

Authentic Tuscan Roast Pork

Eat, Souvenir Recipes By December 6, 2017 1 Comment

This recipe is straight from Tuscany! We learned to make this at a Tuscan Farmhouse in Italy during a Cooking Tour. It was part of 4 course feast and it turned out awesome! PrintAuthentic Tuscan Roast PorkPrep 10 minsCook 40 minsTotal 50 minsYield 4
 Roast Pork A traditional meat dish in Tuscany cooked to perfection. Difficulty – 2 out of…

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Authentic Tuscan Gourmet Pizza

Eat, Souvenir Recipes By July 29, 2016 No Comments

PrintAuthentic Tuscan Gourmet PizzaCook 2 hours, 30 minsTotal 2 hours, 30 mins Straight from Tuscany, this recipe is from a Tuscan Cooking Tour we took in Italy. It was incredibly fresh and delicious! This pie we made ourselves and out of an Artisan Gourmet Wood Fire Oven it came. The recipe calls this to be cooked in a wood oven,…

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Authentic Italian Pasta and Ragù Meat Sauce

Eat, Souvenir Recipes By July 29, 2016 No Comments

  PrintRagù meat saucePrep 1 minCook 2 hours, 15 minsTotal 2 hours, 16 minsYield 4
 To truly master the authentic Italian Ragù alla Bolognese one must strictly follow the below ingredients, measurements and timings. Difficulty – 2 out of 5 Cooking process – Pan   Ingredients1 chopped celery stalkhalf a large finely chopped onion1 carrot, roughly chopped4/5 tablespoons of extra…

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Florentine gelato

Eat, Souvenir Recipes By July 29, 2016 No Comments

PrintFlorentine gelato We ate so much gelato in Italy! Italians love their Gelato and there are Gelato Universities everywhere. Their Gelato shops are like Starbucks in America, there’s one on every corner. On the Tuscan Cooking Class Tour, we were taught to make 2 desserts included in the 4 Course Feast. This is a great base recipe that can easily…

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Ipo Coconut Bread

Eat, Souvenir Recipes By May 5, 2016 No Comments

PrintIpo Coconut Bread I ate so much Ipo Bread in Bora Bora that the Four Season’s Chef gave me their recipe. Every morning I would indulge myself with these little poofy pillows of coconut goodness. It’s measured in kg because I wanted to preserve the authenticity of the gift. But I did include a professional French Chef’s conversion chart we…

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