Yield 4 Servings
When in Florence, DO NOT MISS THE COOKING CLASS AND LUNCH AT A TUSCAN FARMHOUSE
The trip to the Italian marketplace with organic farmed ingredients and learning how to make authentic Tuscan cuisine was phenomenal. The tour guides and chefs were all professionals and the techniques were fun to learn.
Read all about it in my post: ITALIAN COOKING CLASS AND LUNCH AT A TUSCAN FARMHOUSE WITH LOCAL MARKET TOUR, FLORENCE
To truly master the authentic Italian Ragù alla Bolognese one must strictly follow the below ingredients, measurements and timings.
Difficulty – 2 out of 5
Cooking process – Pan
Recipe by Travoodie Destinations™ at https://www.travoodie.com/authentic-italian-pasta-and-ragu-meat-sauce/food/